| Reef-World begins the regionalisation of Green Fins in Malaysia |
The Reef-World team have just joined
the Malaysian In Country Team in Kuala Lumpur for training
and they will be heading out to see dive operator members
in the Tioman Islands and other destinations over the coming
weeks...
Meeting the Green Fins Malaysia Team

Due to our environmental policy Chloe and JJ opted for the
long bus journey from Phuket to KL. After meeting the Green
Fins team at the Ministry of Natural Resources and Environment
they travelled with the Green Fins Network Leader Assistant
to the beautiful island of Palau Tioman. Green Fins was initiated
in Malaysia in 2008 and they began recruiting dive operator
members earlier this year. So this was a great opportunity
to get the dive operators properly implementing the Code of
Conduct into their businesses.
Tioman Island

Tioman is a diving hotspot in Malaysia with a wonderful choice
of dive sites and interesting marine life for tourists to
enjoy. However, the tourism here is still fairly low key and,
unlike many other islands in SE Asia, has not boomed. The
Department of Marine Parks Malaysia (DMPM) runs the project
and has awarded Tioman with Marine Park status. Chloe and
JJ worked directly with the DMPM staff on the island visiting
the Green Fins members to conduct training in sustainable
diving practices, Reef Watch coral monitoring and Green Fins
Environmental Assessments. The diving community on the island
are extremely aware of local environmental issues and are
enthusiastic to develop Green Fins to become a useful tool
for them to work together to tackle them.
Getting around the island

Tioman presented the Reef-World team with a challenge because
the dive operators are spread all over the island and there
a very few roads. Using a mixture of bicycles, motorbikes,
boats and legs, they managed to reach all the Green Fins members,
apart from one who wasn’t on the island. Overall they
were very impressed with the quality of the environmental
policies already implemented into the diving businesses and
the dive staff were all very keen to listen to our advice
to try and make improvements where necessary. They left the
island with a sense that they really helped to begin to build
a union of like minded dive operators and representatives
of the Government who can now share their knowledge and resources
to protect Tioman’s reefs.
Fish Feeding

No fish feeding is part the Green Fins Friendly Diving and
Snorkelling Guidelines we promote to all members and tourists.
The DMPM staff has made sure their website does not include
fish feeding within the list of permitted activity in Malaysian
marine parks. This ensures tourists receive the same clear
information and supports Green Fins members in the implementation
of no fish feeding policies into their businesses. Fish feeding
has many detrimental impacts to marine life and has been linked
to Crown of Thorn outbreaks in regions of Thailand.
Following our trip DMPM have contacted Berajaya, the flight
company servicing all the Marine Parks in Malaysia, and they
have agreed to include the Green Fins Friendly Diving and
Snorkelling Guidelines in the pack found in the seat pockets
on all of their aeroplanes. This is an excellent step toward
promoting sustainable practices to a huge number of tourist
visiting these islands, look out for them!
No Shark-fin

Sharks are an internationally endangered species and as part
of the Green Fins training we ask the network of dive operators
to use their influence to ask tourists not to support any
local restaurants selling these species. The Green Fins members
on Tioman pointed out that there were two restaurants on the
islands selling shark. During their spare time Chloe and JJ
approached both of these restaurants, introduced the project,
explained the issue of selling sharks meat and that many local
dive operators were boycotting the restaurant because they
sell it and asked them kindly if they could remove it from
the menu. They discovered that both restaurants are owned
by the same man, who does not live on the island. After a
few reminders from the Reef-World team, one of the two restaurants
managers got the owner to agree to remove it from the menu!
Chloe and JJ stood with him as he proudly scribbled it off
the menu. They have told the Green Fins network and hope they
will visit the restaurant and support his actions. We hope
that the owner will soon realise the benefits of not selling
shark and take if off the menu of the other restaurant too.
This is an example of how, with patience and a smile, the
Green Fins network around SE Asia can use the Green Fins project
as an international brand and the bigger voice of a union
to support their campaigns and achieve a real impact.
Chloe and JJ have now moved onto Indonesia to work with the
Green Fins team there and hope their time will be equally
as fruitful. They would like to thank all the wonderful Green
Fins members and the DMPM for their support and cooperation,
and a special thanks to Ms Fariha (a Marine Park Officer and
the Green Fins Network Leader Assistant) for making it all
possible!

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